Where did this week go? Can you believe it's already THURSDAY??
You better believe I'll be making both of these tonight!
We have a ton of honeycrisp apples in our fridge right now and this cocktail is the perfect way to use them!I love champagne and I love apples so it's the perfect combination...and so EASY to make!
And the baked brie- I've loved it ever since I was a little kids. I've had it several places before but I think what makes this one better is what I serve it with... Anna's ginger thins. Y'all-these are SO good. You HAVE to try them...and what better way to try them than dipping them in Kahlua and brie??
Happy Thursday! What are you drinking tonight?
Yum and YUM!
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